Sparkenhoe Red Leicester

Nutty, sweet, with caramel notes and a citrusy ending. Traditionally made in Leicester – unlike most cheeses that adopt that name.

Additional information

Milk Source

Cow

Pasteurisation

Unpasteurised

£2.60 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!