Korker use traditional methods with only the finest fresh ingredients, premium cuts of pork, herbs and spices to make the best sausage you can buy!
Jim Hoad started Korkers back in 1959. His original sausage recipe, still used today, has remained a family secret for four generations.
Available in Standard, Jumbo, Chipolatas, Cocktail Chipolatas and packs of 454g sausagemeat.
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!