Pasteurised and salted with Maldon salt. Rich and creamy, this is butter with real taste, not some flabby dairy-based sealant fit solely for preventing your bread going soggy.
Made at Dargate with cream from Kingcott Dairy, Staplehurst, makers of Kentish Blue cheese.
As A.A. Milne’s king whimpered: “Nobody could call me a fussy man, but I do like a little bit of butter with my bread.”
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!