Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.

For years this was a steady seller in the French-speaking area of Belgium.

We make the cheese as carefully as we can by hand. Quoted weights can fluctuate, and this may affect both total order value and delivery costs.

Additional information

Milk Source





Dietary Information


All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!