Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
Makes a cheese toastie something special, and adds another layer of flavour to a cheese sauce.
Matured for six months.
| Flavour | Smoked |
|---|---|
| Milk Source | Cow |
| Pasteurisation | Unpasteurised |
| Dietary Information | Vegetarian |
£2.60 /100g
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!
Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN
The Goods Shed: 07811 831041
Email: [email protected]
Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES
The Dairy: 01227 751741
