A lichen-like white/grey rind holds a creation that combines the richness of brie with the salty tang of blue cheese. Divine in a baguette - or cut in slivers over a steak.
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Cote Hill Blue

£2.50 /100g

Been disappointed by your last wedge of Roquefort? Try this invigorating sheep’s milk blue from Tipperary. So much crackle and pop from such docile animal!
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Crozier Blue

£3.20 /100g

Top quality cumin transforms this young gouda from Cornwall into a vibrant treat. Use it in a cauliflower cheese to impress your friends.
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Cumin Gouda

£2.30 /100g

British ewe’s milk camembert style matured for two to six weeks. Luscious, instantly addictive when young sweet and creamy.
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Dargate Dumpy

£4.88 /each (approx 150g)

Rolled in chilli flakes. Good in salad and filo pastry tarts.
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Ellie’s Chilli

£3.38 /130g

Curd goat’s cheese with a feta-like texture. Fresh and citrusy. Crumble into salads or add to roast vegetables.
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Ellie’s Dairy Plain

£2.45 /100g

Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.
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Ellie’s Herb

£3.38 /130g

Creamy texture, ripening around the edge, with a lemony zest, this is light years away from the tasteless blocks of chalk that demean the name Caerphilly.
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Gorwydd Caerphilly

£2.40 /100g

Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.
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Gruff

£3.10 /100g

Life out in the Hebrides where the wind and rain blasts in from the North Atlantic breeds tough people, and strong, sea breeze freshened cheddar. Wake up your taste buds!
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Isle of Mull

£2.30 /100g

Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.
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Kelly’s Canterbury Goat

£2.90 /100g

Slightly crumbly, strongly flavoured, this is made with the rich milk from the makers’ own herd of Viking Red cattle. That’s how much they care for the quality of their cheese.
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Kentish Blue

£2.50 /100g

A creamier, gentler cheese from the makers of Kentish Blue for cheese lovers who like those naughty soft Continental blues.
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Kingcott Blue – Sold Out

£2.80 /100g

A strong sharp cheddar that steps up, slaps you on both cheeks, and demands your full attention. Break out the full panoply of pickles for this one.
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Lincolnshire Poacher

£2.50 /100g

Our winter special from the Jura mountains in France. Strong and creamy. Traditionally cooked in its wooden box. Try it with a good Gewurztraminer.
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Mont d’Or Vacherin

£13.50 /each (approx 435g)

Soft and crumbly with a yoghurty tang, this is a gorgeous breakfast or lunchtime cheese. It's also the last Lancashire cheese made in Lancashire, so ignore any others.
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Mrs Kirkham’s Lancashire

£2.10 /100g

Smooth, mellow and light on the tongue, this is a blue that everyone can appreciate. Very good in quiches where it mingles well with other ingredients.
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Oxford Blue

£2.60 /100g

Semi-hard goat’s cheese. As sprightly as a kid at play. A gentle tang excites the taste buds.
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Rachels

£3.80 /100g

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