A creamier, gentler cheese from the makers of Kentish Blue for cheese lovers who like those naughty soft Continental blues.
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Kingcott Blue – Sold Out

£2.80 /100g

Naturally rinded cheddar style British ewe’s milk cheese matured for four to six months. Slightly sweet, with the warmth and soft comfort you find in your cosiest woollen jumper.
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£3.45 /100g

Semi-hard sheep cheese. If you like pecorino, then this will tickle your tastebuds. Serve on a cheeseboard, in a risotto, or in a pesto.
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£3.35 /100g

Bowyers Brie gently smoked over oak chips at our dairy. Gives warmth and a hint of sweetness. A local smokehouse first gave our Bowyers this treatment.
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Smoked Bowyers

£2.50 /100g

Choose a wedding cake with a difference! 
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Wedding Cheeses

A light, crisp, totally correct cheddar aged in a cave cut out of the chalk Downs on which the cows graze, which all helps make this a carbon-neutral dairy.
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Winterdale Shaw

£2.30 /100g

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