Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.
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Ashmore Mustard

£2.60 /100g

A Parmesan-like hardness makes it ideal for grating. Its rich flavour with caramel notes earn it a place on any cheese board. Use in risottos for a change.
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Beau Farm 12 Month Goat Gouda

£3.10 /100g

Creamy, zingy with a real spark to it, this modern take on a cheddar-style cheese is a real original. Accept no substitutes! Made in Snowdonia.
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Black Bomber

£2.00 /100g

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses.
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Bowyer’s

£2.20 /100g

Soft enough to spread with a spoon this beauty from Tipperary balances creaminess with real zing. Dab it on roast root vegetables for a sinful indulgence.
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Cashel Blue

£2.80 /100g

Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
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Chaucers

£3.40 /each (approx 150g)

Scotland’s attempt to break into the Stilton market is now made by the best Stilton maker. Creamy and rich with a spiciness that grows as it ages.
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Colston Bassett Shropshire Blue

£2.10 /100g

A good Stilton will be creamy and mild enough to eat for breakfast. This is that perfect Stilton. Have another kilo!
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Colston Bassett Stilton

£2.10 /100g

Made in Cornwall by a Dutch cheesemaker. Matured for 20 plus months for a deep, full, nutty flavour. What a change from the commercial rubber version!
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Cornish Gouda

£2.80 /100g

Been disappointed by your last wedge of Roquefort? Try this invigorating sheep’s milk blue from Tipperary. So much crackle and pop from such docile animal!
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Crozier Blue

£3.20 /100g

Top quality cumin transforms this young gouda from Cornwall into a vibrant treat. Use it in a cauliflower cheese to impress your friends.
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Cumin Gouda

£2.30 /100g

British ewe’s milk camembert style matured for two to six weeks. Luscious, instantly addictive when young sweet and creamy.
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Dargate Dumpy

£4.88 /each (approx 150g)

Rolled in chilli flakes. Good in salad and filo pastry tarts.
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Ellie’s Chilli

£3.38 /130g

Curd goat’s cheese with a feta-like texture. Fresh and citrusy. Crumble into salads or add to roast vegetables.
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Ellie’s Dairy Plain

£2.45 /100g

Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.
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Ellie’s Herb

£3.38 /130g

Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.
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Kelly’s Canterbury Goat

£2.90 /100g

Soft and crumbly with a yoghurty tang, this is a gorgeous breakfast or lunchtime cheese. It's also the last Lancashire cheese made in Lancashire, so ignore any others.
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Mrs Kirkham’s Lancashire

£2.10 /100g

Smooth, mellow and light on the tongue, this is a blue that everyone can appreciate. Very good in quiches where it mingles well with other ingredients.
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Oxford Blue

£2.60 /100g

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