Been disappointed by your last wedge of Roquefort? Try this invigorating sheep’s milk blue from Tipperary. So much crackle and pop from such docile animal!
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Crozier Blue

£3.20 /100g

British ewe’s milk camembert style matured for two to six weeks. Luscious, instantly addictive when young sweet and creamy.
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Dargate Dumpy

£4.88 /each (approx 150g)

Semi-hard sheep cheese. If you like pecorino, then this will tickle your tastebuds. Serve on a cheeseboard, in a risotto, or in a pesto.
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Shawn

£3.35 /100g

A richly oozing sheep’s milk brie. Starts mild, but builds muscle as it ripens. Worth remembering sheep’s cheese was included in Roman legionaries rations: the original food of champions.
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Wigmore

£3.00 /100g

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