Soft enough to spread with a spoon this beauty from Tipperary balances creaminess with real zing. Dab it on roast root vegetables for a sinful indulgence.
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Cashel Blue

£2.80 /100g

Scotland’s attempt to break into the Stilton market is now made by the best Stilton maker. Creamy and rich with a spiciness that grows as it ages.
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Colston Bassett Shropshire Blue

£2.10 /100g

A good Stilton will be creamy and mild enough to eat for breakfast. This is that perfect Stilton. Have another kilo!
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Colston Bassett Stilton

£2.10 /100g

A lichen-like white/grey rind holds a creation that combines the richness of brie with the salty tang of blue cheese. Divine in a baguette - or cut in slivers over a steak.
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Cote Hill Blue

£2.50 /100g

Been disappointed by your last wedge of Roquefort? Try this invigorating sheep’s milk blue from Tipperary. So much crackle and pop from such docile animal!
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Crozier Blue

£3.20 /100g

Slightly crumbly, strongly flavoured, this is made with the rich milk from the makers’ own herd of Viking Red cattle. That’s how much they care for the quality of their cheese.
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Kentish Blue

£2.50 /100g

A creamier, gentler cheese from the makers of Kentish Blue for cheese lovers who like those naughty soft Continental blues.
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Kingcott Blue – Sold Out

£2.80 /100g

Smooth, mellow and light on the tongue, this is a blue that everyone can appreciate. Very good in quiches where it mingles well with other ingredients.
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Oxford Blue

£2.60 /100g

Most blue goat cheeses are like being head butted by a two ton billy goat. This one, however, is silky smooth, subtly flavoured, and exquisitely mannered. You’ll want to adopt it.
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Ribblesdale Blue Goat

£3.10 /100g

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