Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
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Ancient Ashmore

£2.70 /100g

Fresh, grassy, piquant flavours. Dry and crumbly, with a sharp little bite. Just the cheese to enjoy in companionable silence with an old friend. No need to talk, just savour the moment.
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Appleby Red Cheshire

£2.40 /100g

Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this.
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Ashmore Chilli

£2.60 /100g

Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.
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Ashmore Mustard

£2.60 /100g

Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
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Ashmore Smoked

£2.60 /100g

The perfect answer when looking for a cheese to give as a present. It bursts with flavour and will remain in good condition for months, so does not have to be eaten in a rush.
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Ashmore Truckle

£15.00

A Parmesan-like hardness makes it ideal for grating. Its rich flavour with caramel notes earn it a place on any cheese board. Use in risottos for a change.
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Beau Farm 12 Month Goat Gouda

£3.10 /100g

Creamy, zingy with a real spark to it, this modern take on a cheddar-style cheese is a real original. Accept no substitutes! Made in Snowdonia.
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Black Bomber

£2.00 /100g

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses.
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Bowyer’s

£2.20 /100g

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.
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Canterbury Cobble

£2.60 /100g

Soft enough to spread with a spoon this beauty from Tipperary balances creaminess with real zing. Dab it on roast root vegetables for a sinful indulgence.
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Cashel Blue

£2.80 /100g

Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
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Chaucers

£3.40 /each (approx 150g)

Mini versions of our Canterbury Cobble. Semi-hard with a nice tang. You’ll buy them for the children, but eat them yourselves.
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Coblets (Baby Cobbles)

£15.00 /each

Scotland’s attempt to break into the Stilton market is now made by the best Stilton maker. Creamy and rich with a spiciness that grows as it ages.
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Colston Bassett Shropshire Blue

£2.10 /100g

A good Stilton will be creamy and mild enough to eat for breakfast. This is that perfect Stilton. Have another kilo!
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Colston Bassett Stilton

£2.10 /100g

Made in Cornwall by a Dutch cheesemaker. Matured for 20 plus months for a deep, full, nutty flavour. What a change from the commercial rubber version!
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Cornish Gouda

£2.80 /100g

A lichen-like white/grey rind holds a creation that combines the richness of brie with the salty tang of blue cheese. Divine in a baguette - or cut in slivers over a steak.
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Cote Hill Blue

£2.50 /100g

Been disappointed by your last wedge of Roquefort? Try this invigorating sheep’s milk blue from Tipperary. So much crackle and pop from such docile animal!
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Crozier Blue

£3.20 /100g

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