Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
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Ancient Ashmore

£3.00£6.00

Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this.
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Ashmore Chilli

£2.90£5.80

Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.
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Ashmore Farmhouse

£2.70£5.40

Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.
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Ashmore Mustard

£2.90£5.80

Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
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Ashmore Smoked

£2.90£5.80

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses.
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Bowyer’s

£12.00£25.00

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.
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Canterbury Cobble

£2.90£5.80

Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
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Chaucers

£3.25£3.90

Slightly crumbly, strongly flavoured, this is made by Kingcott Dairy on their farm in Staplehurst, using milk from their own Viking Red cattle.
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Kentish Blue

£2.70£5.40

A creamier, gentler blue cheese from Kingcott Dairy in Staplehurst, makers of Kentish Blue, for those who love the Continental blues.
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Kingcott Blue

£2.80£5.60

Bowyers Brie gently smoked over oak chips at our dairy. Gives warmth and a hint of sweetness. A local smokehouse first gave our Bowyers this treatment.
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Smoked Bowyers

£5.60 /200g

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