We are delighted to announce the new Cheesemakers of Canterbury Mini Kentish Cheese Box, made up of a small but perfectly formed selection of fabulous local cheeses. This little box of cheesy loveliness makes a perfect gift or even a treat for yourself.
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Mini Kentish Cheese Box

£15.00

Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
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Ancient Ashmore

£3.00£6.00

Handmade by Teresa. Slightly crunchy texture from the firm fruit. Medium sweet with a nice tang.
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Apricot Jam

£2.80 /230g

Get that rich, farmyard flavour of our cheese in these tasty Kentish Crisps.
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Ashmore Cheese & Onion Crisps

£2.50 /150g

Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this.
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Ashmore Chilli

£2.90£5.80

Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.
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Ashmore Farmhouse

£2.70£5.40

Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.
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Ashmore Mustard

£2.90£5.80

Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
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Ashmore Smoked

£2.90£5.80

All the richness of wild blackberries without the hassle of either the thorns or the pips. Irresistible on toast. And add a dab to your gravy.
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Blackberry Jelly

£2.80 /230g

All the bite of blackcurrants in a smooth, rich jam. Add it to scones and double cream.
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Blueberry Jam

£2.80 /230g

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses.
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Bowyer’s

£12.00£25.00

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.
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Canterbury Cobble

£2.90£5.80

Description coming soon
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Captain Crackers

£3.30

Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
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Chaucers

£3.25£3.90

Blessed are the Cheesemakers of Canterbury
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Cheesemakers of Canterbury tote bags

£5.00

Three 100g pots: Mild, Hot, and Very Hot. Work your way up through the levels.
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Chilli Jam 3 Stack

£6.00 /3x100g

Three 43g pots: Mild, Hot, and Very Hot. Work your way up through the levels.
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Chilli Jam mini 3 Stack

£4.00 /3x43g

Pasteurised and salted with Maldon salt. Rich and creamy, this is butter with real taste, not some flabby dairy-based sealant fit solely for preventing your bread going soggy.
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Cowslip Butter

£4.30 /200g

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