With cheese stocks low after Christmas – January and February at our Dargate Dairy has been spent producing new batches of some of our delicious

Advice on selecting your cheeses this Christmas from the Cheesemakers of Canterbury. Don’t be a scrooge with your cheese! What made Scrooge such a mean-minded

The 4 kilo wheel of Ashmore Farmhouse is on the cutting board and I’m holding the cheese wire above it. It’s 7.30am on a Wednesday, the

In 22 May 2007 we made our first Ashmore Farmhouse cheddars. The first batch of these rather small, naked pale yellow cheeses looked pretty lonely

A busy Easter left George with a strange feeling of cheese lifestyle envy. Easter sees many people returning to the family home for the break,

George Ward, manager of our retail outlet at The Goods Shed, Canterbury, tracks the ebb and flow of custom over a week. Weekends are our

American title Modern Farmer is a great read for anyone interested in food and how it is produced. Here is an article on the real

Don’t waste too much time agonising over what should go with what. If you like it, have it! But there are a few guidelines that will

George Ward hankers after a mouthwatering Spanish treat: I’d gone off croquetas until I had them recently at Harbour Street Tapas, Whitstable when I rediscovered