Kelly’s Canterbury Goat

Unpasteurised hard cheese

Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish. Strong enough for sandwiches and light enough to make a great sauce for white fish and scallops. Proves goat’s cheese certainly does not have to have a touch of the billygoat about it.

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