Kelly’s Canterbury Goat
Unpasteurised hard cheese
Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish. Strong enough for sandwiches and light enough to make a great sauce for white fish and scallops. Proves goat’s cheese certainly does not have to have a touch of the billygoat about it.