The history of The Cheesemakers of Canterbury and Ashmore Cheese.

This naturally indeed cheese is made from unpasteurised British fresien milk, collected fresh in the mornings from Mr. Castle's Debden Farm at Petham, near Canterbury, with our very own milk tanker.

The Ashmore Cheese is hand made from a traditional recipe at the newly refurbished site that was Dargate Dairy at Lamberhurst Farm, Dargate by the cheesemakers; Jane Bowyer, Teresa Bullock and David Pullen.

The recipe itself began its life in a textbook by the North of Scotland College of Agriculture, especially designed for smallholders.